Crafting Pizza with a Northern Soul

Born in Tamale

A Fusion of Cultures

M-Pizzas began with a simple question: How can we combine the crispy, bubbly perfection of Neapolitan-style wood-fired pizza with the bold, smoky flavors of northern Ghanaian food?

Our founder, inspired by traditional clay mud houses and wood-fired bread making in the Northern Region, collaborated with local clay builders to design our signature red mud ovens. Instead of using imported hardwoods, we source local dried timber from sustainable suppliers to fuel our flames.

We replaced the standard dough brushings with pure, locally milled organic shea butter. This created a crust with an incredibly rich, golden finish and a nutty aroma that perfectly pairs with toppings like spiced guinea fowl (a Northern Ghana favorite) and kankankan beef suya.